CAPRI RISTORANTE OF BURR RIDGE DINNER MENU
APPETIZERS
Wise Guy Meatballs
Topped with Vodka sauce, giardiniera and a Scoop of ricotta
Eggplant Caprese
pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette
Bruschetta Calabrese
crostini bread topped with chopped tomatoes, basil, cheese and garlic
Eggplant Rolls
eggplant rolled with ricotta cheese, topped with a light marinara
Grilled Seafood Platter
grilled shrimp, octopus, and calamari over wild greens with balsamic vinaigrette
Sausage Giambotta
sausage links sautéed with green peppers, onions and roasted potatoes in a white wine sauce
Calamari alla Capri
lightly breaded calamari, pan flash fried with olive oil, lemon, garlic and a touch of chili flake
Fried Calamari
lightly breaded calamari, pan fried and served with a marinara sauce
Baked Clams
dozen baked clams with bread crumbs, garlic and parmesan cheese
Steamed Clams
Delicately steamed clams in a red or white sauce
Grilled Calamari
calamari grilled and served over wild greens with balsamic vinaigrette
Grilled Octopus
baby octopus grilled and served over wild greens with balsamic vinaigrette
Prawn Francese
3 prawns in a lemon sauce with capers and roasted red peppers
Big Bob Shrimp
3 fried prawns
Steamed Mussels
Delicately steamed mussels in a red or white sauce
SALADS
Caprese
Sliced tomatoes topped with fresh mozzarella and basil with balsamic vinaigrette Add Prosciutto Di Parma
Capri Chopped Salad
Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candied walnuts
Meatball Salad
Fresh greens, cucumber, tomatoes, sliced onions topped with capris special dressing and mamas homemade meatballs with ricotta cheese
PAT BRUNO’S
AWARD WINNING DISHES
Linguini with Clams
linguine sautéed with tender whole clams in white or red sauce
Eggplant Parmesan
pan fried eggplant layered with marinara sauce and fresh mozzarella
Chicken Vesuvio
Chicken breast sauteed with white onions, mushrooms, vesuvio potatoes and a hint of rosemary
CARNE
10oz Filet
grilled filet mignon, garlic mashed potatoes and vegetables
Coach Q
butterflied pork chop lightly breaded, layered with grilled eggplant, prosciutto and fresh mozzarella in a lemon white wine sauce…. how you doin
Lamb Chops Genovese
grilled lamb chops topped with peas, sautéed onions in a garlic and oil, over garlic mashed potatoes
Pork Chop Oreganato
grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with roasted potatoes
Chef Hilario’s Ribeye (14oz)
ribeye topped with proscuitto, fontina cheese and a lemon butter sauce served with garlic mashed potatoes
Pork Chop alla Rotolo
Butterflied pork chop lightly breaded topped with peppers, potatoes sautéed in a garlic and oil served with a side of rapini
PASTA DI CASA
Stephane Waite (Stanley Cup Dish)
lobster ravioli in a four cheese sauce
Ravioli of the Day
(ask server)
Tortellini Paesano
mushrooms, peas and prosciutto in a rich alfredo sauce
Jim Thome’s
Home-run Pasta Tortellini paesano, mushrooms, peas, prosciutto topped with blackened chicken in a rich alfredo sauce
Homemade Rigatoni
homemade rigatoni with vodka sauce
Gnocchi Marinara
Handmade potato dumplings in a red sauce
Meat Lasagna
sheets of pasta baked with ricotta, parmesan, and meat sauce
Pasta Carbonara
linguini tossed with peas, pancetta and marscapone cheese
(ask server for original way no cream sauce)
Rigatoni Arrabiata
spicy sauce with prosciutto
Rigatoni Vita Mia
homemade rigatoni tossed in a tomato cream sauce with ground sausage
8 Finger Cavatelli
basil, parmesan cheese, with a rich romano sauce
Linguini alla Mayor Grasso
Linguini with fresh tomato sauce and basil tossed with a touch of olive oil topped with fresh ricotta
Pasta alla Bast
Pappardelle pasta with mushrooms, peas in a bolognese sauce topped with shaved parmesan cheese
Riga Roenick
Homemade rigatoni tossed in a tomato cream sauce with ground sausage topped with bocconcini cheese
Summer Wind
Stuffed gnocchi with asiago cheese topped with pesto cream sauce and sun dried tomatoes
Pasta alla Mamma
fresh tomatoes, onion, basil, black olives and ground sausage over linguini
Pasta and Peas
Ditalini pasta with fresh onions, roasted garlic and oil with a touch of white wine sauce
My Way
Mafalda pasta with ground sausage, mushrooms, caramelized onions in a garlic and oil sauce
Mr. Merlo Pasta
Homemade square noodles sauteed with green peppers, ground sausage, fresh cherry tomatoes in a garlic and oil topped with fresh ricotta
Pasta alla Nonna
Square noodles with mini meatballs and mozzarella topped with Romano sauce
VEAL
Veal Parmesan
breaded veal baked with mozzarella in marinara sauce
Veal Francese
veal medallions, pan fried in egg and flour in a tasty lemon sauce
Veal Cutlet
pan fried breaded veal with a side of fresh sautéed spinach
Veal Limone
veal in a light lemon sauce
Veal Marsala
tender veal sautéed with mushrooms in a light marsala wine
Veal San Guiseppe
breaded veal and eggplant layered and baked with fresh mozzarella and marinara sauce
Veal Peperonata
tender veal sautéed with white wine and roasted red peppers served with roasted potatoes
Veal Vesuvio
sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary
Veal Saltimbocca
layered prosciutto with fresh mozzarella
Stuffed Veal Medallions
prosciutto, bocconcini mozzarella with a light lemon sauce and vesuvio potatoes
FISH
Scampi di Cosenza
jumbo shrimp, artichoke hearts and mushrooms sautéed in a paprika oil, garlic
and white wine sauce served on a bed of linguini
Shrimp Basilico
jumbo shrimp, fresh tomatoes and basil on a bed of linguini
Shrimp Florentina
jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over
fresh green spinach fettucini
Fettucini Alfredo with shrimp and Scallops
shrimp and scallops with an alfredo sauce
Baccala alla Italiana
cod fillets baked with fresh mushrooms, onions, and black olives in a red marinara sauce
Lobster Diavolo
lobster tail, crab legs, calamari, shrimp, scallops, mussels, and clams served over linguini in a spicy red sauce.
Chilean Sea Bass
baked Chilean sea bass with lemon served with homemade garlic mash and asparagus
Plate of the Sea
shrimp, clams, squid, mussles & broccoli over linguini with choice of white or red sauce
Linguine with Shrimp
fresh jumbo shrimp in a light marinara sauce or diavolo sauce
Linguine with Shrimp & Broccoli
jumbo shrimp and tender broccoli in garlic and oil
Linguine with Mussels
delicious fresh mussels served with red or white sauce
Linguine with Calamari
tender baby squid in red or white sauce
CHICKEN
Denis Savard #18
chicken parmesan with a spicy diavolo sauce served with a side of capellini pasta
Chicken Calabrisella
slow roasted chicken served with sautéed peppers, onions, olives, and potatoes
Chicken Genovese
chicken slow roasted with sweet green peas, onions, and roasted potatoes in a white wine sauce
Chicken Parmigiana
chicken baked with mozzarella in a marinara sauce
Chicken Limone
chicken breast with a delicate lemon sauce
Chicken Marsala
chicken breast sautéed with mushrooms in Marsala wine
Chicken Francese 19
chicken breast, pan fried in egg and flour in a tasty lemon sauce
Chicken “Forget About It”
lightly breaded chicken breast pan fried with black olives, onions and a fresh
basil tomato salad
Chicken Saltimbocca
layered prosciutto with fresh mozzarella
Chicken alla Gigi
slow roasted chicken, sausage, green peppers, onions, and roasted potatoes
Chicken Pompeii
Red and yellow vinegar peppers spinach with roasted potatoes in a white wine and garlic sauce
The Bankers Chicken
chicken francese topped with giardiniera
Chicken Nevermind
breaded chicken topped with green and red peppers, potatoes sautéed in a garlic and oil
